Introduction

I can’t stop making sandwich bread! No kneading, no eggs, no butter—just pure soft, fluffy perfection! This simple and quick recipe has become a favorite among my coworkers who keep asking me to whip up a fresh loaf. It’s ideal for breakfast, lunch, or a cozy snack. If you’re looking for homemade goodness without the hassle, you’re in the right place.

Ingredients

• 3 ½ cups (440g) all-purpose flour
• 1 ½ cups (360ml) warm water
• 2 tsp sugar
• 1 tsp salt
• 2 tsp instant yeast
• 1 tbsp vegetable oil (optional, for a softer crust)

Instructions

Next→