– One liter of water.
– A teaspoon of sage.
– A teaspoon of thyme.
– A spoonful of rosemary.
– A teaspoon of mint or spearmint.
Preparation and method of use:
- Heat the water to a boil
- Add herbs and simmer for five minutes.
- After the time is up, turn off the heat and leave the dough in an uncovered container for 15 minutes.
- Finally, season and store in the refrigerator once it has cooled completely.
