Step 1:
Initially, combine the wet mixture ingredients with the chicken in a bowl, ensuring sure the chicken is fully coated in the marinade.
Step 2:
Put it in the fridge for at least three hours, but the longer the better, up to 24 hours it’s perfect.
Step 3:
Remove from the refrigerator at least 30 minutes before using to return to room temperature.
Step 4:
Meanwhile, combine all of the dry ingredients. This is simple to do in a tiny tray, but you might also use a shallow bowl.
Step 5:
Dip a slice of chicken fully into the mixture. Make sure that the mixture is evenly distributed within the chicken since this can result in the “flaky” bits that provide additional crunch to the chicken.
Step 6:
Continued on the next page
