Step 1: Preheat and Prep
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set aside.
Step 2: Cook the Beef
In a large skillet over medium heat, cook the ground beef until browned. Drain any excess grease, then stir in the taco seasoning and salsa. Simmer for a few minutes until well combined.
Step 3: Add the Good Stuff
Mix in the black beans and corn, then remove from heat.
Step 4: Layer It Up
In your prepared baking dish, spread half of the crushed chips on the bottom. Spoon the beef mixture over the chips, then sprinkle with cheese.
Top with the remaining chips and a final layer of cheese for that irresistible golden topping.
Step 5: Bake
Bake for 15–20 minutes, or until the cheese is melted and bubbly.
Step 6: Add Toppings
Remove from the oven and let cool slightly. Top with sour cream, tomatoes, green onions, and cilantro before serving.
Serving Suggestions
Serve this Walking Taco Casserole with:
A side of guacamole or pico de gallo
Fresh lettuce for a taco-salad twist
A drizzle of hot sauce or jalapeño slices for extra spice
This dish also makes a great party meal — just serve it buffet-style with bowls of toppings so everyone can customize their own serving!
Tips & Variations
Make it lighter: Use ground turkey and baked chips.
Add heat: Stir in diced jalapeños or hot salsa.
Vegetarian version: Skip the meat and double the beans and corn.
Prep ahead: Assemble it in the morning and bake it fresh at dinnertime.
Final Thoughts
This Flavorful and Fun Walking Taco Casserole Delight is everything you love about tacos — bold, cheesy, crunchy, and satisfying — all baked together in one easy, crowd-pleasing dish.
It’s quick to make, easy to customize, and guaranteed to disappear fast. So grab your favorite chips, preheat that oven, and get ready to serve up a dinner that’ll have everyone coming back for seconds!
