Slow Cooker Creamy Alfredo Pasta

Step 2: Add Ingredients

1. Break the fettuccine in half and place it in the slow cooker.
2. Add the heavy cream, Parmesan cheese, mozzarella cheese, butter, minced garlic, Italian seasoning, salt, and pepper.

Step 3: Cook

• Stir to combine all ingredients. Cover and cook on low for 2-3 hours or on high for 1-2 hours, until the pasta is cooked and the sauce is creamy.

Step 4: Stir and Serve

1. Once the pasta is cooked, stir well to combine and adjust seasoning if needed.
2. Serve hot, garnished with chopped parsley if desired.

Tips

• Add Protein: For a heartier meal, add cooked chicken, shrimp, or sausage to the slow cooker.
• Vegetables: You can also add vegetables like spinach, broccoli, or peas for added nutrition.
• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Enjoy this creamy and comforting Slow Cooker Alfredo Pasta as a delightful meal for the whole family!