Introduction
There is something magical about the smell of warm brownies baking in the oven. When the rich chocolate aroma fills your kitchen, it feels like a cozy hug that brings instant comfort. Now imagine taking that same comforting feeling and adding a touch of sourdough discard to it. The result is a batch of fudgy, deep-flavored, and perfectly moist Sourdough Discard Brownies that you will fall in love with at the very first bite. This recipe gives you a delicious way to use your sourdough discard instead of throwing it away. It combines the tangy taste of sourdough with the sweetness of chocolate to create something truly special.
People love brownies because they are one of those desserts that never fail to please. Whether you like them chewy, gooey, or slightly cakey, brownies have the power to brighten your day. Adding sourdough discard makes the texture even more amazing. It creates a rich depth of flavor that regular brownies often lack. These brownies have a slight tang that balances the sweetness perfectly. They are soft on the inside, slightly crisp on the edges, and melt in your mouth. It is the kind of treat that makes everyone ask for seconds.
You can make these sourdough discard brownies for many reasons. Maybe you want to reduce food waste and use your leftover discard from your sourdough starter. Maybe you want to bake something comforting to share with family and friends. Or maybe you just crave something chocolatey after a long day. These brownies are also perfect for celebrations, small gatherings, or weekend baking fun. No matter the reason, this recipe will give you happiness in every bite. It is a simple pleasure that brings joy, warmth, and sweetness into your home.
Ingredients You Will Need
Here is a complete list of ingredients to make the best sourdough discard brownies. Each item plays an important role in making your brownies rich, soft, and full of flavor.
120 grams of unsalted butter (about half a cup)
180 grams of granulated sugar (about one cup)
100 grams of brown sugar (about half a cup, packed)
100 grams of dark chocolate (chopped or chips)
2 large eggs
1 teaspoon of vanilla extract
120 grams of sourdough discard (about half a cup)
60 grams of all-purpose flour (about half a cup)
30 grams of cocoa powder (about one third cup)
1 teaspoon of instant coffee (optional, but enhances chocolate flavor)
1 teaspoon of salt
100 grams of chocolate chunks or chips for topping (optional)
You can also add some extra ingredients if you like different flavors. For example, chopped walnuts, almonds, or hazelnuts add crunch. A few pieces of white chocolate or caramel chunks give sweetness. You can even sprinkle sea salt on top before baking for a fancy touch.
