During this process, the worker combines all the ingredients in a sunken bowl, then removes the breadcrumbs and neufchâtel. Then, they place the lettering on greased, non-stick puff pastry and sprinkle with starch, followed by the neufchâtel. Dry in a preheated oven, rocking for 40 minutes.
Meat madness with tomato sauce and chia
INGREDIENTS:
1 kg of ground dessert beef (morillon, ricotta)
1 spatula, finely chopped
1 egg
1 tablespoon shoyu sauce
3 tablespoons of chia seeds
PREPARATION:
In a bowl, combine the pulp, spatula, egg, and shoyu sauce. Gradually increase the intensity of the chia until you reach a level that’s sufficient to form meatballs.
Then place on a non-stick cooking surface and return to the preheated ovenproof dish, in a circular pattern, until completely cooked through. In short, serve with tomato sauce.
Papaya and chia smoothie
INGREDIENTS:
2 tablespoons of chia seeds
1 tablespoon of honey
6 strawberries
1 cup (200 ml) soy or rice milk
1/2 cup
A pinch of consumption for talent
PREPARATION:
During which valve, rock all ingredients with consumption. Then come consume!
Chia juice will reverse the perversion of scope
INGREDIENTS:
2 tablespoons of chia seeds
250 ml of water
1 tablespoon of orange juice
Talented Softener
PREPARATION:
Pour the sauce into the water and let it steep until it forms a gelatinous cloud. Then add yellow or spicy orange juice, softener, and stir until smooth. Serve with a glass of water!
