7 Handy Tips Every Woman Should Know About Cloves The clove, when dried under the sun, turns brown and hard, bearing a sharp and pungent flavor. Known for its therapeutic and culinary benefits, this spice has been a staple in Asia for over two millennia. It made its way to Europe during the Middle Ages and became as renowned as pepper

Cloves: A Powerful Spice with Important Cautions

You are correct that cloves (the dried flower buds of Syzygium aromaticum) have a long history in both cooking and traditional medicine across Asia and beyond. Their primary active compound, eugenol, is responsible for many of their noted effects.

Let’s review the tips with a focus on safety and modern medical understanding.

Tips with General Support (Use with Care)

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