BUTTERMILK FRIED CHICKEN

 

  • 1½ kg.OF whole chicken pieces.
  • 750ml.Of vegetable oil for frying. You can need more!!

 

TO MAKE THE WET MIXTURE, YOU’LL NEED:

 

  • 500 ml.Of Buttermilk.
  • 1 small spoon.Of paprika.
  • 1 small spoon.Of cayenne pepper.
  • 1 small spoon.Of white pepper.
  • 1 small spoon.Of onion powder.
  • 1 small spoon.Of garlic powder.
  • 1 small spoon.Of sea salt

 

AND FOR THE DRY MIXED, I USED:

 

  • 375 grams.Of all-purpose flour.
  • 1 Large spoon.Of paprika.
  • 2 small spoons.Of dried oregano.
  • 2 small spoons.Of baking powder.
  • 1.5 small spoons.Of sea salt.
  • 1 small spoon.Of onion powder.
  • 1 small spoon.Of garlic powder.
  • 1 small spoon.Of cayenne pepper
  • 1/2 Small spoon.Of black pepper

 

DIRECTIONS:

 

 

 

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